Not easy to make, but so cute!
This was a delicious and decadent event! The menu included a mixed greens salad with apple balsamic and borsin crostini, wild mushroom risotto with white truffle oil, filet with provencal tomatoes, wilted spinach and asparagus and dessert was a chocolate chocolate cake from extraordinary desserts with white chocolate and dark chocolate ganache. YUMMY!
This is my family’s famous recipe for Christmas Morning Rolls. My Mom has been serving these every Christmas morning hence the name. It is one of my favorites and very easy to make. It will soon become a family tradition if you try these!
1 roll of uncooked Cresent rolls
1 stick melted butter
2 cups sugar
4 Tablespoons Cinnamon
Combine sugar and cinnamon in one bowl and melt butter in a second bowl. Take cresent rolls with a fork and dip into melted butter coating both sides. Dip the roll into sugar mixture and line in a glass baking dish or cake pan. Place all cresents in a circle and make sure they are overlapping and close together. Drizzle with butter and sprinkle with sugar mixture and bake at 350 for 20 minutes or until golden brown. Enjoy!