Breakfast for Dinner

Don’t forget breakfast is always a good dinner option. A mixed vegetable omelet with baked sweet potato fries is a great way to satisfy that breakfast craving later in the day!

Vegetable Omelet

Ingredients:
Your favorite vegetables (I used tomato, onion, mushroom, spinach, and eggplant)
Avocado
Garlic
Provelone (shredded)
4 Eggs
2 T Water
2 T olive oil or utter
Salt and pepper to taste

Directions:
Sautee your favorite vegetables in 1 T olive oil or butter for 5-10 minutes or until vegetables are soft and cooked through. Season with salt and pepper and set aside. In a mixing bowl beat eggs and water for 1 minute. On medium heat in a non-stick sautee pan use 1 T olive oil or butter and pour egg mixture into pan.

Stir vigorously with rubber spatula for 5 seconds. As soon as a semi-solid mass begins to form lift pan and move around until the excess liquid pours off into pan. Using your spatula move around the edge of the egg mixture to help shape into round and loosen edge. Let sit for 10 seconds without touching. Place 1/4 cup of filling and cheese onto 2/3 of surface of omelet.

Shake pan to loosen from pan. Left up the far edge of the pan fold over 1/3 of the omelet without filling. Slide omelet onto plate, top with fresh sliced avocado and enjoy!

Maranatha Breakfast

This was a great event! I was so bummed that I forgot my camera, I apologize for the poor quality of the picture from my I Phone. This was a welcome breakfast for all the Moms at Maranatha High School. We did a Bundt Bar which included a chocolate chip bundt with caramel drizzle, an orange marmalade bundt with orange glaze, a poppyseed bundt, and a chocolate chip almond bundt with a nutella topping. We also did mini banana bran muffins, mini blueberry muffins, and mini orange cranberry scones. It was such a great gathering of women and I had a blast cooking for them!

To Celebrate A Life

This was a beautiful event to honor a life. The service was in the morning so we did a brunch for the loved ones and guests. I did mini breakfast burritos, mini sun-dried tomato and pesto fritattas, zucchini bread, banana bread, a chocolate bunt cake, rolls, muffins, biscookie, and the loved ones favorite dish to honor his memory a crossaint bread pudding.