This Caribbean style, budget friendly wedding was so fun to plan! I have known the bride for a couple years now and she is one of the sweetest people I know. I was honored to plan and cater her wedding. Here is what we did for the reception.
We did a drink bar with Tropical Fruit Punch, Mango Iced Tea, Mango Spritzer, Palomas, and a Citrus Mint Water. Each guest was given a mason jar for the night which was also their favor.
For food we did a heavy appetizer buffet with BBQ Pork Sliders, Coconut Cilantro Rice, Coleslaw, Fresh Fruit, Vegetables, Cheese and Crackers.
And lastly for dessert we did a one tiered Chocolate Cake with Banana Pudding and Coconut Macadamia Nut Buttercream, Mini Pineapple Upside Down Cake Cupcakes and Mini Chocolate Coconut Cupcakes.