Easy as 1…2…3….

Pesto Shrimp

Ingredients:
Pre-made pesto or homemade
Frozen deveined peeled shrimp (uncooked)
Skewers

Directions:

Place frozen shrimp in colander and run cold water over to thaw.  Place on a foiled baking sheet and bake at 450 for about 10 minutes.  Toss the cooked shrimp with pesto and skewer on bamboo skewers.  Garnish with fresh basil leaves and enjoy!  These babies go quickly so watch out!

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