Pear and Cheese Ravioli

These are truly to die for!  One of my favorite things in Italy was pear and cheese ravioli; a unique slightly sweet ravioli that melted in your mouth.  I developed a recipe that is so decadent and delicious you will be addicted at first bite.  The filling is slightly sweet because I roast the pears with a touch of brown sugar and cinnamon and salty from the four different types of cheese I use.  You can order these and other flavor raviolis by emailing megan@plateitupbymeg.com

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