Not easy to make, but so cute!
This was a delicious and decadent event! The menu included a mixed greens salad with apple balsamic and borsin crostini, wild mushroom risotto with white truffle oil, filet with provencal tomatoes, wilted spinach and asparagus and dessert was a chocolate chocolate cake from extraordinary desserts with white chocolate and dark chocolate ganache. YUMMY!
This year we celebrated Thanksgiving at my Aunt and Uncle’s house. My family is full of fantastic cooks and we all pitched in and made some delicious dishes. Here are some pictures and a delicious easy recipe for green beans. Enjoy!
My Green Beans(recipe follows)
My sister’s sun dried tomato corn muffins
Aunt Laura’s Stuffing
Uncle Mark and Aunt Laura’s Turkey
My Roasted Root Vegetables with Cinnamon Pecorino
My Brussel Sprout Salad
Mom’s Pumpkin Pie
Herb Green Beans
5 basil leaves
4 mint leaves
1/4 cup white wine vinegar
1/2 cup olive oil or melted butter
salt and pepper
2 bags green beans (microwave in bag)
Cut herbs and combine with other ingredients. Microwave green beans in bag and toss with herb dressing. Serve immediately. Enjoy!
~Thanks Aunt Laura for the wonderful hospitality!~