This is my family’s famous recipe for Christmas Morning Rolls. My Mom has been serving these every Christmas morning hence the name. It is one of my favorites and very easy to make. It will soon become a family tradition if you try these!
1 roll of uncooked Cresent rolls
1 stick melted butter
2 cups sugar
4 Tablespoons Cinnamon
Combine sugar and cinnamon in one bowl and melt butter in a second bowl. Take cresent rolls with a fork and dip into melted butter coating both sides. Dip the roll into sugar mixture and line in a glass baking dish or cake pan. Place all cresents in a circle and make sure they are overlapping and close together. Drizzle with butter and sprinkle with sugar mixture and bake at 350 for 20 minutes or until golden brown. Enjoy!