Stanford Theme Celebration

This was a great Stanford themed event. It was at 4 p.m. so we did a slider selection, fry shots, corn on the cob skewers, coleslaw cups and then an ice cream sundae bar and mini blueberry cobblers in canning jars. The sliders consisted of an ahi slider with a wasabi aioli and a carrot cilantro slaw, a beef slider with cheddar and special sauce, and a Jack Daniels BBQ beef slider with onion rings and coleslaw. Here are some pictures of the event.


















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