Baby Shower Dinner Party

This was such a fun filled event! One of my dear clients Keri wanted me to cook some of the things I learned in Italy for a baby shower. We kept the dinner elegant and fun with some great dishes! The mom-to-be has celiacs disease so I made her a different course instead of pasta, but other than that everything else was gluten free! The menu consisted of an heirloom tomato salad with buffalo mozzarella for the gluten free guests and a pear and cheese ravioli with a cinnamon hinted b├ęchamel sauce and crispy pancetta and basil oil garnish. For the second course I did an arugula salad with pine nuts, parmesan and a lemon vinaigrette. The third course was a surf and turf with filet mignon with a red wine sauce and seared scallops with a prosseco grapefruit bur blanc. The fourth and final course was a favorite of Keri’s. The frozen custard was flown in and the guests got to pick their favorite flavors and add their own toppings.

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