This was such a fun event to cater and plan. These ladies were so fun to cook for! They planned a day to go down to a beach house and do a bible study to relax and fellowship. I catered lunch and dinner and enjoyed being able to do the decor and the food. For lunch we did a garden/lemon theme with terracotta pots, watering cans, lemon leaves, and fresh lemons.
The food for lunch was a trio of salads and flatbreads. I served a fruit salad in an orange cup, chinese chicken salad in a take out box, and a mixed greens salad with avocado, pine nut and pesto in a wanton cup. We did a slow roasted tomato and goat cheese flatbread and a fig and prosciutto flatbread for the table and for dessert I did a variety of my famous biscookie, featuring new flavors such as nutella, lemon, coconut, and carrot cake.
Dinner coming soon!